Breakfast•May 06, 2026
Full English Breakfast
The legendary 'Fry-Up': a hearty and satisfying plate of eggs, sausages, bacon, mushrooms, and baked beans.
Prep Time10 mins
Cook Time20 mins
Servings1
DifficultyEasy

Ingredients
The Plate
- 2 eggs
- 2 pork sausages
- 2 slices back bacon
- 1/2 cup baked beans
- 1 large tomato, halved
- 2 large mushrooms
Sides
- Black pudding (optional)
- Fried bread or toast
- Tea or coffee
Instructions
1
Cook Meats
Start by frying the sausages and bacon until golden and crispy. Move to a warm plate.
2
Veg & Beans
In the same pan, fry the halved tomato and mushrooms until softened. Warm the baked beans in a separate small saucepan.
3
Fry Eggs & Bread
Fry the eggs to your liking (sunny side up is traditional). Use the remaining fat in the pan to fry a slice of bread until golden.
4
Assemble
Arrange everything on a large plate and serve hot with a strong cup of English breakfast tea.
Nutrition Facts
Calories850 kcal
Carbohydrates45g
Protein42g
Fat54g
* Based on a 2,000 calorie diet.