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SnacksAug 16, 2026

Authentic Jamaican Beef Patties

Flaky, golden-yellow turmeric pastry pockets filled with a rich, spiced, and savory ground beef filling infused with Scotch bonnet and thyme.

Prep Time35 mins
Cook Time30 mins
Servings8 patties
DifficultyMedium
Authentic Jamaican Beef Patties

Ingredients

Golden Turmeric Pastry

  • 3 cups all-purpose flour
  • 1 tbsp ground turmeric
  • 1 tsp curry powder
  • 1 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup cold vegetable shortening
  • 3/4 cup ice cold water
  • 1 tbsp white vinegar

Spiced Beef Filling

  • 500g ground beef
  • 1 small yellow onion, finely minced
  • 3 scallions, finely chopped
  • 3 cloves garlic, minced
  • 1 Scotch bonnet pepper, finely minced
  • 2 tsp fresh thyme leaves
  • 1 tsp ground allspice (pimento)
  • 1 tbsp curry powder
  • 1/2 tsp ground cumin
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1/2 cup beef broth
  • 1/3 cup breadcrumbs
  • 1 tsp salt and black pepper

Instructions

1

Make the Turmeric Pastry

In a large bowl, whisk together flour, turmeric, curry powder, and salt. Cut in the cold butter and shortening using a pastry cutter until crumbly. Add ice water and vinegar, kneading gently just until dough comes together. Form into a disk, wrap in plastic, and chill for 1 hour.

2

Cook the Spiced Beef Filling

In a skillet over medium heat, sauté minced onion, scallions, garlic, and Scotch bonnet for 3-4 minutes. Add the ground beef and cook until browned, breaking it up with a spoon.

3

Season and Simmer

Stir in thyme, allspice, curry powder, cumin, Worcestershire sauce, soy sauce, salt, pepper, and beef broth. Simmer for 10 minutes. Stir in breadcrumbs to bind into a juicy filling. Let cool completely.

4

Roll and Assemble Patties

Preheat oven to 190°C (375°F). Roll dough on a floured surface to 1/8-inch thickness. Cut out 6-inch circles. Place 2-3 tablespoons of beef filling on one half of each circle. Fold pastry over and crimp edges firmly with a fork.

5

Bake to Golden Perfection

Place patties on a parchment-lined baking sheet. Bake for 25-30 minutes until the crust is crisp, flaky, and golden yellow. Let cool for 5 minutes and serve warm.

Nutrition Facts

Calories360 kcal
Carbohydrates34g
Protein16g
Fat19g

* Based on a 2,000 calorie diet.