Mealvra
Breakfast•May 06, 2026

Classic Shakshuka

North African and Middle Eastern dish of eggs poached in a spicy tomato and pepper sauce.

Prep Time10 mins
Cook Time20 mins
Servings2-4
DifficultyEasy
Classic Shakshuka

Ingredients

Sauce

  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 3 cloves garlic
  • 800g crushed tomatoes
  • 1 tsp cumin, paprika, chili flakes

Eggs & Finish

  • 4-6 large eggs
  • Fresh cilantro or parsley
  • Feta cheese (optional)
  • Crusty bread

Instructions

1

Sauté Veggies

In a large skillet, sauté the onion and bell pepper until softened. Add the garlic and spices, cooking for 1 minute until fragrant.

2

Simmer Sauce

Pour in the crushed tomatoes and simmer for 10-15 minutes until the sauce has thickened slightly. Season with salt and pepper.

3

Poach Eggs

Use a spoon to make small wells in the sauce. Gently crack an egg into each well. Cover the skillet and cook for 5-8 minutes until the whites are set but the yolks are still runny.

4

Finish

Garnish with fresh herbs and crumbled feta. Serve hot directly from the pan with plenty of bread for dipping.

Nutrition Facts

Calories280 kcal
Carbohydrates18g
Protein14g
Fat16g

* Based on a 2,000 calorie diet.