Breakfast•May 06, 2026
Authentic Huevos Rancheros
Traditional Mexican farm-style breakfast with fried eggs served on lightly fried corn tortillas and topped with a zesty tomato-chili salsa.
Prep Time15 mins
Cook Time15 mins
Servings2
DifficultyEasy

Ingredients
Salsa
- 2 tomatoes, diced
- 1/2 onion, minced
- 1 serrano chili
- Fresh cilantro
Base
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans
Toppings
- Avocado slices
- Queso fresco
- Fresh lime
Instructions
1
Make Salsa
Sauté the tomatoes, onion, and chili until softened. Blend or mash slightly for a chunky salsa.
2
Prep Tortillas
Briefly fry the corn tortillas in oil until soft but slightly charred. Spread a layer of warm refried beans on each.
3
Fry Eggs
Fry the eggs sunny side up. Place two eggs on each prepared tortilla.
4
Assemble
Smother with the warm salsa. Top with avocado, crumbled cheese, and cilantro.
Nutrition Facts
Calories420 kcal
Carbohydrates28g
Protein18g
Fat26g
* Based on a 2,000 calorie diet.