Mealvra
Breakfast•May 06, 2026

Moroccan Baghrir (1,000 Hole Pancakes)

Unique, spongy semolina pancakes known for the thousands of tiny holes on their surface that soak up honey-butter perfectly.

Prep Time10 mins
Cook Time15 mins
Servings10-12 pancakes
DifficultyMedium
Moroccan Baghrir (1,000 Hole Pancakes)

Ingredients

Batter

  • 2 cups fine semolina
  • 1/2 cup all-purpose flour
  • 3 cups warm water
  • 1 tsp yeast
  • 1 tsp baking powder

Serving

  • Melted butter
  • Honey

Instructions

1

Blend

Place all batter ingredients in a blender. Process for 2 minutes until smooth and bubbly.

2

Rest

Let the batter rest in a warm place for about 15-20 minutes until small bubbles start to form on the surface.

3

Cook (One Side Only)

Heat a non-stick skillet. Pour a ladle of batter. Do NOT flip. Cook until the surface is dry and covered in tiny holes.

4

Finish

Serve warm, dipped in a mixture of melted butter and honey for the ultimate Moroccan breakfast experience.

Nutrition Facts

Calories180 kcal
Carbohydrates38g
Protein6g
Fat1g

* Based on a 2,000 calorie diet.